Yazoo Octatonic

Mixed culture blonde ale aged in Pinot Noir, Sauvignon Blanc and neutral Allagash barrels. Featuring local grains and microbes from each brewery. 

Collaboration brew from true craft masters in the industry, with each brewery contributing the following:

• Russian River - Sonoma County 2 Row,  Sonambic microbes
• Allagash - Maine white wheat, estate Brettanomyces
• Jester King - Heirloom Texas 2 Row, and farmhouse microbes
• Green Bench - Florida rye, house Belgian & Brettanomyces
• Yazoo - Tennessee Pils & wheat, Nashville single culture yeast