Etienne Dupont Cidre Bouché Brut de Normandie

Made using the traditional method of the Pays d'Auge, "cidre bouché" is a generic term for traditional cider, literally "cider under cork". Native yeast fermentation in stainless steel. Unfiltered and unpasteurized. Fine bubbles and full-bodied. Classic, delicious and a Hop City staff fave!