Yacoubian-Hobbs Dry White

Yacoubian-Hobbs is a partnership between the Yacoubian family in Armenia and American winemaker Paul Hobbs. After meeting via email in 2003 and traveling out to Armenia shortly afterwards, the partnership was formed in 2008. Hobbs and the Yacoubians ensure that their wines are modern expressions of indigenous grapes and ancient winemaking styles. They aim to show Armenia as both a bastion of ancient winemaking and at the forefront of today’s wine culture. The Dry White is made from Voskehat and Khatuni, two indigenous varieties that are full of jasmine, apricot, lemon oil, and mineral notes. Pair this with white meat or meatier fish dishes for the full experience.