Karthauserhof Bruno Riesling Kabinett

This Mosel Riesling has high acidity and residual sugar (not too much!) to keep this wine kicking for years. Right now, it’s full of white flowers, green apple, white peach, and petrol aromas. Given some time, the fruit will become more stewed/baked with the petrol aromas becoming a little more apparent. Today, it’s a bowl of fresh orchard fruit. 5-10 years from now, it’s like freshly baked apple pie. Enjoy now with your favorite Asian dish, or later on with a savory, spicy pork dish.