Anne Amie Passetoutgrains

This vibrant wine opens with aromas of fresh-picked cherries, marionberry, watermelon rind, orange peel, cinnamon, and earthy notes. The palate is juicy and bright, showcasing red fruits, blueberry, baking spice, and mineral undertones. Fresh tannins and mouthwatering acidity carry through the finish. A versatile pairing wine, it complements roasted vegetable tarts, charcuterie, roast chicken, mushroom risotto, grilled salmon, coq au vin, and goat cheese tart.