Mary Taylor Gaillacoise
Buy 6 bottles get 5% off, buy 12 get 10% off
The Gaillacoise Pétillant Naturel is made in the méthode ancestrale: an ancient, artisanal method of making sparkling wine which consists of a single fermentation. The grape must is bottled before it is fully fermented, and as the grapes’ natural yeasts consume the remaining sugars, bubbles are produced and trapped in the bottle. The wine is bottled in November after harvest and is disgorged in March the following year.
100% Mauzac. Strong notes of honey and green apple.
Producer, Mary Taylor
Bottle Size, 750 mL