This wonderful red blend is grown at high-altitude in clay dominant soils and is comprised of 70% Sangiovese, 15% Sagrantino, and 15% Montepulciano. Don’t expect shyness here - this red is complex with Indian and Moroccan spice, deep macerated black fruit, sandalwood, and a crucial, yet subtle, note of volatility - a signature of Bea’s wines. Four years of aging in a combination of steel tank and large oak barrels lead this wine into a perfectly wild but pointed, red blend.
Producer, Paolo Bea Region, Montefalco, Umbria Country, Italy ABV, 13% Bottle Size, 750 mL
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