Parish Okra

Collab with Other Half Brewing. Okra is made with a creamy DIPA oat-infused base and loaded with Nelson Sauvin, Motueka, and Nectaron hops from the latest New Zealand harvest. And while this collab may not actually contain any okra, it is thick and hazy just like a bowl of gumbo. Tasting notes of key lime zest, Sauvignon Blanc spritz, ripe pineapple, and juicy Alphonso mangoes.