Schramm’s Nutmeg utilizes the seed of a tropical evergreen, Myristica fragrans, native to the islands of Indonesia. Its aroma is warm, creamy and full-bodied, making it a seasonal favorite for chilly fall evenings. Paired with honey, nutmeg creates a concentrated, voluptuous mead which pairs beautifully with fish and roasted poultry.
Style, Mead Brewery, Schramm's ABV, 13% City/ST, Ferndale, MI Country, United States
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