Mason Ale Works, Beer Zombies, Wild Barrel and Castellum Ciders are here, and they're ready to compete with the big boys!
Say hello to this tag team of breweries united by a vague theme of the undead, and located in the San Diego area. We're always thrilled to see new West Coast producers on our shelves, and these folks are putting their best foot forward. Check out the stellar hoppy offerings from Mason Ale Works, the sour and funky antics of Wild Barrel, the lush ciders from Castellum, and the impressive breadth of quality from Beer Zombies.
MASON ALE WORKS
- Hazy IPA - Moderately bitter and juicy IPA
- West Coast IPA - Dank, bitter and citrusy IPA
- Simcoe Revengeance - Hazy double dry-hopped double IPA with Simcoe
- Can't Resist the Oats - Double dry-hopped hazy triple IPA with Cascade, Citra and Mosaic
BEER ZOMBIES
- Boomstick - Blonde ale. Impressive quality.
- Zombie HWHIP - "whip" style sour ale with orange, coconut, vanilla and tangerine
- Hops From Above - Double dry-hopped double hazy IPA
WILD BARREL
- Vice Watermelon Apricot - Berliner style Weisse with watermelon and apricot
- Vice Black Currant - Berliner style Weisse with black currant
- Prince of Dankness - Double IPA dry-hopped with Nelson, Simcoe and Motueka
- Blueberry Pineapple Cider - Fruited apple cider
- Apricot Peach Cider - Fruited apple cider
- Strawberry Passionfruit Pink Guava Cider - Fruited apple cider
NEW STUFF!
HOPS
- D9: Hakuna Matata - Tropical IPA
LIGHT
- Montucky: Cold Snack - American lager
- Birmingham District: Birmingham Pilsner -American style Pilsner
- D9: Swell - Tangerine session ale
SOUR
- Edmunds Oast: Sour Guava Tangerine - American sour ale
- Edmunds Oast: Sour Passionfruit - American sour ale
- D9: Brewers Day Off - Cucumber and melon gose
DARK
- Westbrook: Mexican Cake - Imperial stout with cocoa nibs, vanilla beans, cinnamon and habenero peppers, available in 4-packs and 22oz bottles
- D9: Brown Sugar Brown Cow - Mocha brown ale
FOOD TRUCKS!
Thursday, June 15th: Porky's Pride, 4 - 8 PM
Friday, June 16th: Rickshaw, 4 - 7 PM
Saturday, June 17th: Crown Meal and Catering, 11 AM - 5 PM
Sunday, June 18th: Vuture Food, 1 - 5 PM
